NO. 01. BRUNCH
INSPIRE / COOK / SHARE
These three fundamental principles are the driving force behind this lively series of notebooks by Josée Fiset, Co-founder and spokesperson for Première Moisson. For this joyful and dynamic epicurean, breads, pastries and deli products, as well as prepared foods, will always be delicious pretexts to bring together the gourmets that we are to enjoy real and ethical culinary creations. Go ahead and walk through the looking glass of your passions. Now there’s the ultimate, tantalizing invitation!Discover
Available at a low price at all Première Moisson bakeries
Printed booklet's preview are available in French and English in all Première Moisson stores. Hurry, quantities are limited.
Close your eyes and think “brunch.” What do you see? A gauntlet of food covering a table or two, probably in a restaurant, probably on a Sunday, probably crowded with just enough people to ensure the good stuff is gone before you even get to the line up or have chugged your first mocha latte? Perish the thought.Brunch is anything you want it to be, anytime you feel like it. It can be simple, without pretention and served up in minutes, or as lavish enough to make royalty blush. There’s only one golden rule: It’s got to be beyond delicious.