The Notebooks
by Josée Fiset

Inspire Cook Share Biography
Back to the recipes

Share on:

Delnütta, the original recipe

Here is my homemade recipe for Delnütta bites. The composition differs slightly from those found in our display counters. We love their little round shape, but we also love to flatten them before they go in the oven to give them that cookie shape, and then coat them in melted dark chocolate. To grind the pecans, simply put them in a food processor, and remove them once they turn to a fine powder as their texture could become mushy.

Preparation : 10 minutes

Baking : 3 minutes

Efficiency : About 10 cookies



1. Preheat the oven to 400°F (200°C).

2. In a bowl, mix all ingredients well.

3. Using a 1 tbsp. (15 ml) measuring spoon, place the cookie dough balls on a baking sheet lined with parchment paper.

4. Bake on the middle rack of the oven for 3 minutes. Let cool and store in an airtight container.


The medium sourdough starter: The baker’s Holy Grail The set-up my wish list : the perfect green picnic The question Have You Ever Wondered...


Idleness cream of zucchini and white bean soup Indulgence wheat-free vegan brownies The Picnic red fruit platter


The coming together the celebrated jambon-beurre — A sandwich by any other name The sharing — A meal for the ages The discovery la follia della focaccia !