The Notebooks
by Josée Fiset

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jazzed-up cold pizza

What’s more uninspiring than tomatoes in winter? On the flip side, when the sun-ripened heirloom varieties flash their festive colours and ripe, delectable flesh, they’re just about all we want to eat. I’ll let you imagine this profusion of tomatoes tamed by our hand-stretched artisanal pizza dough made with natural flour. An excellent accompaniment at cocktail hour: the base is dressed and the magic unleashed in under 10 minutes. Zero leftovers, guaranteed!



1. Layer all the ingredients on the pizza


The medium “Pease Porridge Hot” OATS (flakes) The set-up The subtle art of presentation


The leftovers Herbology 101 Back to school jarred salad


The coming together Back-to-school joys The discovery Energy, squared!