The Notebooks
by Josée Fiset

Inspire Cook Share Biography
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jarred protein salad

This salad is a delicious way to boost your intake of cruciferous vegetables (red cabbage and kale in this case). Add a small handful of Northern shrimp or poached trout, along with a hard-boiled egg. It’s so good! It’s the perfect pick-me-up after a workout!

Preparation : 15 minutes

Efficiency : 4



1. In a 4-cup (1 L) glass jar, layer all the ingredients in the order listed. Serve with a creamy salad dressing or the Tamari Vinaigrette in Notebook No. 02.


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