FR

The Notebooks
by Josée Fiset

Inspire Cook Share Biography
Back to the recipes

Share on:

colossal dip platter

Grab a roll of parchment paper and a basket, serving tray or baking sheet on your way to the pool and you’ll be all set to enjoy a barefoot feast centred around various dips. Have fun picking an array of homemade or store-bought sauces (see our recipes in Notebook No. 02). Then, embody the spirit of Pollock and add your favourite nuts, grains and beans. Alternate with handfuls of vegetables and with lentil patties (see recipe, page 58), as the whim strikes you.

Ingredients

Dips

Vegetables

Other

Breads

Instructions

1. gather all the ingredients and enjoy

Inspire

The medium sourdough starter: The baker’s Holy Grail The set-up my wish list : the perfect green picnic The question Have You Ever Wondered...

Cook

Idleness cream of zucchini and white bean soup Indulgence wheat-free vegan brownies The Picnic red fruit platter

Share

The coming together the celebrated jambon-beurre — A sandwich by any other name The sharing — A meal for the ages The discovery la follia della focaccia !