turkey and tofu soup
Comforting, mild and delicious. For this “meal-in-a-bowl” soup that’s quick to make by combining all the ingredients at once, I’ve opted to omit sautéing the ingredients in oil. The outcome is wholesome but light.
Preparation : 15 minutes
Baking : 30 minutes
Efficiency : 6 servings
1. In a large saucepan over high heat, combine the broth with the cabbage, tofu and mushrooms, and bring to a boil. Add the turkey, crumbling it with your fingers, then bring to a boil again. Reduce heat to low and gently simmer until the cabbage and turkey are cooked.
2. Add the spinach, scallions, chives and parsley; season with salt and pepper.