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by Josée Fiset

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turkey and tofu soup

Comforting, mild and delicious. For this “meal-in-a-bowl” soup that’s quick to make by combining all the ingredients at once, I’ve opted to omit sautéing the ingredients in oil. The outcome is wholesome but light.

Preparation : 15 minutes

Baking : 30 minutes

Efficiency : 6 servings



1. In a large saucepan over high heat, combine the broth with the cabbage, tofu and mushrooms, and bring to a boil. Add the turkey, crumbling it with your fingers, then bring to a boil again. Reduce heat to low and gently simmer until the cabbage and turkey are cooked.

2. Add the spinach, scallions, chives and parsley; season with salt and pepper.


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